Paula’s Choice

Clinical Ultra-Rich Moisturizer
42,00 EUR

Enkrat za vselej se poslovite od suhe in razdražene kože. Ta izjemno vlažilna krema s pomirjevalnimi antioksidanti lajša trdovratno suhost, zadržuje vlažnost in jača zaščitno plast (bariero) kože.

  • Idealna krema za suho, občutljivo in kožo nagnjeno k rozaceji
  • Ščiti pred izgubo vlažnosti kar 12 ur
  • Aqua, Butyrospermum Parkii (Shea) Butter (emollient/antioxidant), Caprylic/Capric Triglyceride (emollient, skin replenishing), Glyceryl Stearate SE (texture-enhancing), Olea Europaea (Olive) Fruit Oil (non-fragrant emollient plant oil/antioxidant), Dimethicone (emollient/hydration), Stearic Acid (texture-enhancing/stabilizer), Glyceryl Stearate (texture-enhancing/stabilizer), Mangifera Indica (Mango) Seed Butter (non-fragrant emollient plant oils/antioxidant), Cetyl Alcohol (stabilizer), Cocos Nucifera (Coconut) Oil (non-fragrant emollient plant oil/antioxidants), Ceramide NP (skin replenishing), Ceramide AP (skin replenishing), Ceramide EOP (skin replenishing), Sphingolipids (skin replenishing), Phospholipids (skin replenishing), Phytosphingosine (skin-soothing/skin-restoring ingredient), Squalane (emollient), Cholesterol (skin replenishing), Tocopherol (vitamin E/antioxidant), Simmondsia Chinensis (Jojoba) Butter (plant-based emollient), Persea Gratissima (Avocado) Oil (non-fragrant emollient plant oils/antioxidants), Glycine Soja (Soybean) Oil (non-fragrant emollient plant oils/antioxidants), Oryza Sativa (Rice) Bran Oil (non-fragrant emollient plant oils/antioxidants), Avena Sativa (Oat) Kernel Extract (skin-soothing), Glycerin (skin replenishing), Panthenol (vitamin B5/skin-soothing), Ascorbyl Palmitate (vitamin C/antioxidant), Beta-Sitosterol (skin replenishing/skin-soothing), Hydrogenated Vegetable Glycerides Citrate (stabilizer), Propylene Glycol (hydration), Sodium Lauroyl Lactylate (stabilizer), Xanthan Gum (texture-enhancing), Carbomer (texture-enhancing), Disodium EDTA (stabilizer), Ethylhexylglycerin (hydration), Phenoxyethanol (preservative).